Butter Chicken: A Delicious Indian Dish
Butter chicken is a popular Indian dish that has gained immense popularity all over the world. Also known as Murgh Makhani in India, this dish is a creamy, aromatic and flavorful chicken curry that is rich in texture and taste. The origins of butter chicken can be traced back to the Indian state of Punjab, where it was first created in the 1950s.
Ingredients
The key ingredients used in making butter chicken are chicken, cream, butter, and a variety of spices. Here's a list of ingredients that you'll need to make this dish:
Chicken (boneless or with bones)
Butter
Tomato puree
Heavy cream
Ginger-garlic paste
Garam masala
Red chili powder
Turmeric powder
Cumin powder
Coriander powder
Kasuri methi
Salt
Sugar
Lemon juice
Green chili
Coriander leaves
Instructions
Marinate the chicken in a mixture of ginger-garlic paste, red chili powder, turmeric powder, and salt for 30 minutes.
Heat oil in a pan and cook the marinated chicken until it is golden brown.
In a separate pan, melt butter and add ginger-garlic paste, cumin powder, coriander powder, garam masala, and red chili powder. Cook for a few minutes until fragrant.
Add tomato puree, salt, sugar, and a splash of water to the pan. Cook for 5-7 minutes, stirring occasionally.
Add the cooked chicken to the pan and mix well. Cook for another 10-15 minutes until the chicken is tender and the sauce has thickened.
Add heavy cream and Kasuri methi to the pan and mix well. Cook for another 2-3 minutes until the sauce is creamy and smooth.
Garnish with coriander leaves and green chili.
Serve hot with rice, naan, or roti.
Conclusion
Butter chicken is a delicious Indian dish that is loved by people all over the world. Its rich, creamy and flavorful taste has made it a favorite among food lovers. This dish can be made in many variations, depending on your preferences and taste. So, if you're looking for a tasty and easy-to-make dish to try at home, give butter chicken a try!
No comments:
Post a Comment